Suite ThreeOhSix was a fine vegetable dining supperclub by Chef Daphne Cheng launched in May 2013. In a chic Tribeca loft setting, the supperclub offered multi-course dinners spotlighting the freshest vegetables of the moment. Dinners entertained 40 guests twice weekly and the ever-changing, secret menus never ceased to delight. It closed January 2015 but you can still join the secret dinner parties Daphne hosts spontaneously. Sign up to get on the list for invitations through the form below.