Chef Daphne is renowned for her innovative vegetable cuisine.

OVER THE PAST 5 YEARS, SHE HAS CREATED CUISINE FOR HIGH PROFILE CLIENTELE AND OVER 10,000 NEW YORKERS, GARNERING A LOYAL CULT FOLLOWING OF HER UNIQUE TASTE AND STYLE.

SHE HAS DEVELOPED OVER 1000 UNIQUE RECIPES AND IS CONSIDERED ONE OF THE BEST PLANT-BASED CHEFS in NEW YORK CITY.


photo by Yuko Torihara

photo by Yuko Torihara

 

SERVICES

 

+ RECIPE DEVELOPMENT

+ FOOD STYLING//PHOTOGRAPHY

+ RESTAURANT MENU CONSULTING

+ VEGAN FOOD PRODUCT CONSULTING

 + SPECIAL EVENT CATERING


Past Clients

 

TED BAKER.  ERIC LEWIS.  VERA WANG.  ALEC BALDWIN.  

LULULEMON.  KIT & ACE.  AUDEMARS PIGUET.  DUSTIN YELLIN.  PETER MAX. 

DRAPER UNIVERSITY.  SOGAL VENTURES.  FLATIRON INVESTORS.  CEREAL ENTREPRENEURS.

 ALLURE MAGAZINE.  THE LAB MAGAZINE.  WELL+GOOD.  DREAMERS//DOERS.

WHOLE FOODS. THE PATH.  FEASTLY. ZOCDOC.

QUERCIABELLA WINE. THE CHIA CO.  ENGINE 2 DIET.

PHYSICIANS COMMITTEE FOR RESPONSIBLE MEDICINE

COLUMBIA UNIVERSITY.  SAMUEL BRONFMAN FOUNDATION.  

ASIAN AMERICANS IN TECH.

GOOGLE VENTURES.  VENTURE FOR AMERICA.  ONWARDS INC.

NY DEPT OF EDUCATION.  NYPD.


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