Green Mango Poke / by Daphne Cheng

Green Mango Poké


For the poké
2 green mangos, large dice
3 tomatoes, large dice
2 jicama, large dice
1/4 cup chopped dry-roasted macadamia nuts

For the sauce
1/4 cup soy sauce
1/3 cup rice wine
1/3 cup water
1/4 cup lemon juice
1 tsp lemon zest
1 tbsp chili sauce
1/2 tbsp sesame oil
1 stalk scallion, green only, sliced thinly on the bias

1 clove garlic, minced
1/4-inch piece ginger, peeled and grated

For the crispy rice
1 cup leftover cooked rice
2 cups canola oil


1. Whisk together all ingredients listed for the sauce.
2. Toss in the mango, jicama, and tomato and let marinate for at least 30 minutes.
3. Using a deep fryer (or if you don't have one, a thermometer) heat oil to 350ºF. Fry rice until lightly golden and fully crisp.
4. Mix green mango mixture with chopped macadamia and 1 tbsp crispy rice per serving.