Sweet Coconut Corn + Spicy Romesco Sauce
Ingredients for Sweet Coconut Corn
- 2 ears raw corn
- ½ can coconut milk
- 1 tsp lemon juice
- ¼ tsp cumin
- ¼ tsp paprika
- ¼ tsp salt, more to taste
- Pinch of black pepper
1.Holding the stemmed end, place tip of corn in bowl and slide knife down the cob to cut off kernels.
2. Mix rest of ingredients in with the kernels and set aside.
Ingredients for Spicy Romesco Sauce
2 red bell peppers, quartered, deseeded
1 small onion, diced
1 tbsp olive oil
1 clove garlic
¼ cup roasted almonds
1 tsp chili flakes
¼ tsp salt, more to taste
Pinch of black pepper
Fresh cilantro and/or thai basil
Toasted coconut flakes
1. Process red bell peppers, onion, garlic, almonds and salt in food processor until well-blended, but still textured.
2. To serve, spoon Romesco sauce onto a plate. Use a measuring cup to mold and place coconut corn over sauce. Garnish with cilantro and/or thai basil and coconut flakes, if desired.