Shaved Asparagus Salad + Fresh Basil + Black Garlic Vinaigrette
- shaved asparagus
- 1 bunch asparagus
- mixed greens
Cut off the tough ends of the asparagus. Using a vegetable peeler, slide along each stalk of asparagus lengthwise to create ribbons.
black garlic vinaigrette
- 4 cloves black garlic (regular garlic can be used)
- ½ cup olive oil
- 2 tbsp lemon juice
- 2 tbsp apple cider vinegar
- 1 tsp sea salt
- ½ tsp black pepper
Heat garlic and olive oil in saucepan at medium low heat. Cook for 15-20 until garlic is caramelized and golden brown.
Place all ingredients in the blender and blend until smooth.