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Sebastiano Cossia Castiglioni, a self-professed “vegan investor” and the owner of Querciabella, which produces organic, biodynamic wines in Tuscany, recently hosted a nine-course, plant-based tasting dinner in New York.
I truly didn’t know what to expect.
Call me vegan-curious. I’ve cooked plenty of Mark Bittman recipes and eaten more than my share of broccoli stir-fries, tofu and quinoa over the years. But this was something else entirely.
The dinner, presided over by haute vegan chef Daphne Cheng, took place at her trendy event space, Exhibit C, on Manhattan’s Lower East Side.