On TimeOut: Daphne's Seared Peach Caprese on 2016's Top 100 NY Dishes / by Daphne Cheng

In this novel, vegan spin on the classic Italian antipasto—traditionally, sliced mozzarella, tomato and basil—chef Daphne Cheng swaps out the customary tomato for seared discs of late-summer peach at this West Village vegetarian beaut. The juicy sweetness of stone fruit is stratified with rounds of almond-milk “mozzarella” and boosted with a glazing of Riesling gastrique. Singed sage leaves lend a lovely, smoky finish. - TIMEOUT NY

Source: https://www.timeout.com/newyork/restaurant...