On TimeOut: Daphne's Seared Peach Caprese on 2016's Top 100 NY Dishes

In this novel, vegan spin on the classic Italian antipasto—traditionally, sliced mozzarella, tomato and basil—chef Daphne Cheng swaps out the customary tomato for seared discs of late-summer peach at this West Village vegetarian beaut. The juicy sweetness of stone fruit is stratified with rounds of almond-milk “mozzarella” and boosted with a glazing of Riesling gastrique. Singed sage leaves lend a lovely, smoky finish. - TIMEOUT NY

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