DAPHNE CHENG
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 plating up dishes at Suite ThreeOhsix, Daphne's former supperclub

plating up dishes at Suite ThreeOhsix, Daphne's former supperclub

 

 

WANT TO CREATE SOME CULINARY MAGIC IN YOUR OWN KITCHEN?

 

CHEF DAPHNE ISN'T A MAGICIAN.

IF YOU ASK NICELY, SHE'LL HAPPILY SHARE HER CULINARY SECRETS.

THE RECIPES BELOW RANGE FROM SIMPLE AND FUN TO MORE COMPLEX AND ADVANCED. THERE'S SOMETHING EVERYONE CAN ENJOY. MANY ARE BASED ON THE MOST POPULAR DISHES SHE SERVES AT HER DINNER PARTIES AND RESTAURANTS MOTHER OF PEARL AND LADYBIRD.

NOW GO FORTH AND FEED AND IMPRESS YOUR FRIENDS WITH SOME GREAT EATS.

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Past Menus

CHEF DAPHNE CHENG HAS CREATED OVER 1600 UNIQUE DISHES OVER THE PAST 8 YEARS. HERE'S A TASTE OF SAMPLE MENUS SHE HAS SERVED AT HER RENEGADE DINNER PARTIES.

Suite ThreeOhSix was a fine vegetable dining supperclub by Chef Daphne Cheng launched in May 2013. In a chic Tribeca loft setting, the supperclub offered multi-course dinners spotlighting the freshest vegetables of the moment. Dinners entertained 40 guests twice weekly and the ever-changing, secret menus never ceased to delight. It closed January 2015 but you can still join the secret dinner parties Daphne hosts spontaneously. Sign up to get on the list for invitations through the form below.

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