seven course dinner / by Daphne Cheng

mâche + crosnes + black truffle vinaigrette + cultured cashew cheese

 

black rice noodles + fennel + japanese eggplant + malaka apricot compote + cilantro juice

 

cauliflower bisque + galangal gastrique + almond

 

butternut squash + butter beans + sweet pea + jalapeno basil pesto

 

corn panna cotta + zucchini + bamboo fungus + coconut creme + balsamic reduction

 

yellowfoot mushroom + wood ears + sticky rice + fried kale + smoked pilsner soubise

 

chestnut mousse + gingko nuts + cherry compote + beet coulis + housemade puff pastry