six course dinner / by Daphne Cheng

 

seared jackfruit + toast + frisée + strawberry ponzu + apple butter

 

petite pois + roasted barley bisque + coffee + leek

 

saffron yolk + sorghum + haricots verts + arugula pesto + prickly ash oil

 

housemade gnocchi + calabaza squash + white triumph yam + scallion pistou + red curry alfredo

 

bamboo shoot + trumpet mushroom + pea leaves + kaffir lime gastrique + whipped olive oil

 

sugar pie pumpkin cheesecake + banana ice cream + rum caramel