five course dinner / by Daphne Cheng

jicama + pumpkin seeds + cilantro vinaigrette

 

oat potage + chive + upland cress

 

water spinach + popped quinoa + lemongrass cream

 

gemelli + broccoli rabe + batata + pickled green peppercorn

 

lemon pie + whipped cream + orange blossom agave + coconut nata