six course dinner by Daphne Cheng

seared jackfruit + toast + frisée + strawberry ponzu + apple butter

 

petite pois + roasted barley bisque + coffee + leek

 

saffron yolk + sorghum + haricots verts + arugula pesto + prickly ash oil

 

housemade gnocchi + calabaza squash + white triumph yam + scallion pistou + red curry alfredo

 

bamboo shoot + trumpet mushroom + pea leaves + kaffir lime gastrique + whipped olive oil

 

sugar pie pumpkin cheesecake + banana ice cream + rum caramel

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seven course dinner by Daphne Cheng

mâche + crosnes + black truffle vinaigrette + cultured cashew cheese

 

black rice noodles + fennel + japanese eggplant + malaka apricot compote + cilantro juice

 

cauliflower bisque + galangal gastrique + almond

 

butternut squash + butter beans + sweet pea + jalapeno basil pesto

 

corn panna cotta + zucchini + bamboo fungus + coconut creme + balsamic reduction

 

yellowfoot mushroom + wood ears + sticky rice + fried kale + smoked pilsner soubise

 

chestnut mousse + gingko nuts + cherry compote + beet coulis + housemade puff pastry

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five course dinner by Daphne Cheng

white peach tomato + lily bulb + cabernet vinaigrette + thai basil

 

cucumber soup + lily flower + wild watercress

 

potato + chayote + rice vinegar + jalapeno + lemon verbena

 

wild rice + oyster mushroom + honeydew melon  + honeynut squash + hyssop

 

roasted eggplant mousse + tahini cream + chocolate + japanese sweet potato caramel + roasted grape

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six course dinner by Daphne Cheng

brussels sprouts + smoked tea dust + popped quinoa + chili oil

 

roasted pear vichyssoise + leek + pear crisp

 

chayote + daikon + sour cream + chimichurri

 

lotus root + black bean marrow + olive oil aioli + celery

 

truffle oatmeal + trumpet mushroom + taro + kale

 

cheesecake + pineapple sorbet + chrysanthemum syrup

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five course dinner by Daphne Cheng

hearts of palm + chayote + asian pear + candied macadamia nuts + orange tamarind vinaigrette

 

moqueca + shiitake // oyster mushrooms + szechuan pepper + red palm oil + thai basil

 

acarajé + vatapá + caruru + salsa

 

portobello + ginger coulis + black rice cake + cauliflower

 

coconut tapioca cuscuz + condensed milk + hazelnut praliné brigadeiro + cashew fruit lemongrass sorbet  + brazil nut

 

Chef Daphne Cheng + Chef Daniel Biron

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five course dinner by Daphne Cheng

jicama + pumpkin seeds + cilantro vinaigrette

 

oat potage + chive + upland cress

 

water spinach + popped quinoa + lemongrass cream

 

gemelli + broccoli rabe + batata + pickled green peppercorn

 

lemon pie + whipped cream + orange blossom agave + coconut nata

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